          New Arrivals
Inventory |
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Item # |
DESCRIPTION |
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38057- |
750 gallon
stainless steel jacketed rectangular cookers open top flat bottom
side & complete basket racks 5 HP circulating pump Partlow ARC 4100
series recorder & controller 39" wide x 93" long & 50" D.I.D.
baskets 30" wide x 90" long x 5" deep 2" x 4" spacing between
baskets & wires |
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43676- |
3A Dairy,
Steam Cooker #600 144" x 20" |
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33455- |
Cheese
Cooker & hopper, 1,000 pound, steam injection, new. |
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29632p- |
Complete
System for Processed Cheese to include cooker with single auger,
holding tank with single auger, extruder with auger, vacuum packer,
5 pound loaf style wrapper. Cooker is 10' long with a 10" auger &
33" drive unit on the end. Cooler with auger is 10' long with an 8"
auger plus a 13" motor. The extruder is 74" long. The tank is 5'
long & there is a 10" auger. There is also a loaf style wrap
machine. |
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6692- |
Cooling
String Slide Plate, stand, cooling manifold, tank & return tray,
return pump for cooling water |
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35348p- |
Dover
Corp, Mozzarella Molding Machine, model EE-60sp, includes 3
different molds. |
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6691- |
Hot water
Set Pump, for heating string cheese system or & molder, stainless
steel control box & Rtd 1.5", steam mixer, steam valve ½". |
|
6517p- |
Koss Twin
Screw Cheese Cooker, 1,000 pound capacity, with 2-20HP motors,
culinary steam filters, stainless steel air cylinders to lift the
cover & open the door. The screws can built both ways solid and
hollow, usually hollow. The air cylinders for doors and cover are
stainless. |
|
5744p- |
Koss, 40
to 60 pound cheese cooker 7S-50 5HP (New). |
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44391p |
Milky Lab,
Mozzarella Cooker and Stretcher, 1,000 kilograms per hour, stainless
steel construction, Teflon coated contact parts, curd slice cutter,
steam injection for hot water (not direct steam), 1.5 bar pressure,
twin auger with twin mixing arms, brine take off tank with pump. |
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44120p- |
Milky Lab,
Mozzarella Cooker/Stretcher line 1500 kg per hour capacity includes
curd slice cutter, curd screw conveyor cooker, and stretcher, cheese
molder, cooling tank, control panel |
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30029p- |
Mozzarella
Mixer, No plate. There is a high voltage box with breaker switches
inside, and a steam control valve, three phase 220 0r 440 volt. |
|
5894- |
Mozzarella
Molds, 4 in 1 stainless steel, each mold is 4" wide x 4" high x 10"
long, outside dimensions of entire mold is 18½" long x 10¾" wide x
4" high with covers. |
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40957- |
Nelles,
dual auger Mozzarella Cheese Molding machine with stainless steel
shuttle style molding head available with 5 pound loaf head assembly
super duty construction powered by Euro drive variable speed motor
complete with control panel shuttle heads for other sizes additional
dimensions are 36" wide x 6' long |
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5878p- |
Nelles,
Mozzarella Cheese Cooker Stretcher, stainless steel, capacity 10,000
pounds per hour, 10" diameter stainless steel horizontal auger
powered by 2HP variable speed drive, vertical auger discharges
cheese to a 12 x 10" stainless steel chute, Tri Clover hot water
pump Model C216, stainless steel, provided with electronic digital
heat controls with RTD & air operated steam valve, product surfaces
glass bead finished, dimensions 7' 8" long x 4' 6" wide. |
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1408p- |
Nelles,
Mozzarella Cheese Cooker Stretcher, stainless steel, capacity 6,000
pounds per hour, 8" stainless steel horizontal auger with 1HP drive,
vertical discharge auger with ¾ HP drive, stainless steel control
panel & controls, 10" x 10" horizontal discharge chute, 70"
discharge height, over all size is 14' long x 4' wide x 6' 3" high
with chute, dicer additional if required. |
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9370- |
Nelles,
Mozzarella Cheese Cooker Stretcher, stainless steel, capacity 8,000
pounds per hour, 8" stainless steel horizontal auger with 1HP drive,
vertical discharge auger with ¾ HP drive, stainless steel control
panel & controls, 10" x 10" horizontal discharge chute, 70"
discharge height, over all size is 14' long x 4' wide x 6' 3" high
with chute, dicer additional if required. |
|
5876p- |
SMS
Systems, Continuous Italian Cheese Mixing Molding & Cooling System,
all stainless steel cooker, stretcher & molder, capacity 6,000
pounds per hour, complete with all stainless steel heavy duty
molder-form-filler, for 6 pound loaf, 20 pound loaf or provolone,
automatic fill & dump to stainless steel cooling tank, unloads &
drops cheese to stainless steel product discharge flume, complete
set of forms for all 3 sizes, includes Allen Bradley Panel view
controls. |
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33569- |
Stainless
steel Fabricating, Left Hand Continuous Molder Chiller CMC5000 .
Production capacity of up to 5,500 pounds per hour. Cabinet measures
23' long x 8' wide x 8' high. Add 10' for installed length for pumps
& molder body when fully assembled. All long pin form transport
chain for 133 count maximum form cooling capacity. (See catalog for
more info) |
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6690- |
String
cheese 6" adapter kit, 3 clamps & gaskets, jacketed splitter elbow
extended pair of 11 strings heads with extensions & Teflon coated |
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5843p- |
String
Cheese Line, includes Supreme mixer model 620, Supreme dicer,
Supreme molder, chill & brine tank, adapter kit, hot water set pump,
cooling string slide plate, chill water cooling bundle |
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6686- |
Supreme,
Mixer model 620, rebuilt with instruments |
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9371p- |
Supreme,
Mozzarella Cheese Molding Machine model 720, all stainless steel
with dual auger, 1HP gear head drive, 50RPM & 1HP frequency drive,
28" x 14" trough, 21" x 16" hopper, over all size 5½" long x 3.5"
wide x 7' high, provided with (1) molding head assembly 5 pound
loaves, provolone or 20 pound, maximum of 2,800 pounds per hour.
With stainless steel shuttle style molding head. |
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18847p- |
Supreme,
Mozzarella String or Rope Cheese Extruder, dual 6" diameter coated
augers, Teflon coated 32" l. extrude through a heated tube chamber
to a dual top discharge with 4" diameter ports, overall 82" long x
24" wide x 38" high, with direct drive motor, & jacketed chamber,
price included (2) stainless steel machined heads for string cheese
type products. |
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27724- |
Teflon
Coated Augers, for Supreme model 630 Mozzarella Cheese Cooker
Stretcher, augers 10½" diameter. |
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