SCHIER COMPANY, INC.

  We buy and sell used dairy processing equipment.

 Email us today for a quotation for your new project!

14459 S. 65TH W. AVE.  Kiefer, OK.   PH: 918-321-3151

Email: sales@schiercompany.com

Cheese Vats

Store, transfer and pasteurize cheese of all types with new and used cheese vats and pasteurizers for sale. Schier Company Inc. sells new and refurbished storage and pasteurizing equipment for cheeses of all types, as well as other materials. With various sizes and dimensions ranging from 7 gallon volume tanks up to 5,000 gallon tanks, we have tanks to suit cheese makers of all types.


Choose from steam or hot water jacketed vats and pasteurizers, with additional components and features to keep cheeses at the proper temperature and consistency. The shape, materials and discharge design of the vats and pasteurizers allow the cheese to be transferred from one process to the other, while the heaters, coolers and agitators maintain the viscosity and homogeny of the cheese. Stainless steel construction with a variety of fittings, valves, filters and gauges allow the vats to fit into nearly any process. We also have a full line of mozzarella cooker stretchers, molder extruder including loaf and string line.


Vats and pasteurizers may also be used for cream, tea, juice, calf’s milk and other materials. See the product description to read about specifications and refurbishment details. To order, call Schier Company Inc.

Cheese Making EquipmentHome PageCheese CuttersCheese PressMozzarella & Process Cheese Cheese Finishing TablesCottage Cheese VatsEnclosed Cheese VatsDuo Mini Cheese VatsVacuum Packaging

Inventory

Item # DESCRIPTION
42446p-New 7-15 gallon Cheese Vat & Pasteurizer In One, recorders, leak detect valve, guaranteed to pass USDA inspection.

 

42447p-New 17-30 gallon Cheese Vat & Pasteurizer In One, recorders, leak detect valve, all stainless steel construction, operated on 220 single phase service in any country world wide, completely controlled from the front of the Anderson 12" 12 hour circular chart recorder, ground fault circuit interrupter, Anderson temperature transmitters, mixer motor, removable approved leak detect valve, 2" thick insulated lid, 250 watt air space heater for low temperature pasteurization

 

80484- 28-60 gallon Cheese Vat & Pasteurizer In One, recorders, leak detect valve, all stainless steel construction, operated on 220 single phase service in any country world wide, completely controlled from the front of the Anderson 12" 12 hour circular chart recorder, ground fault circuit interrupter, Anderson temperature transmitters, mixer motor, removable approved leak detect valve, 2" thick insulated lid, 250 watt air space heater for low temperature pasteurization

 

66994p-New 50 gallon Bcast Stainless Products, Cheese Vat, 2" clamp outlet, 26" wide x 37" long x 37" overall height, ID 22.5" wide x 32" long x 16.5" deep, shipping size 26” wide x 36” long x 20" high.

 

69587- New 50 gallon Open Top Batch Pasteurizer, .25 HP Leeson gear motor with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inlet port, 1.5" air space probe port, 3" tri clamp electric air space heater port, thermowell or product tri clamp port, 2 CIP sprayballs, 2" outlet, 2 lifting lugs, 3 adjustable ball feet. *Pasteurizer meets 3A & FDA-PMO requirements

 

67707p-New 100 gallon Bcast Stainless Products, Cheese Vat, 2" clamp outlet, 26-3/4" wide x 62" long x 37" overall height, ID 22-3/4" wide x 56" long x 18" deep

 

80456-New 100 gallon Combo Vat Pasteurizer, 304 stainless steel #4 finish, swing agitation arm with removable blade, 2 CIP sprayballs, 3 adjustable ball feet, Leeson motor/gear with variable speed drive, Anderson chart recorder & thermometers for air space and product temperature, air space heater 1250 watt 220 volt, 10 amp single phase stainless steel element with Rheostat controller in Nema 4 box, 2" PMO leak detect valve.

 

53982p-New 100 gallon Custom Built Shallow Make Cheese Vat, round, steam or hot water jacketed, all stainless steel, approximately 27.5" deep x 40" diameter x 35" total height, less valve

 

16167p-New 100 gallon Custom Built Shallow Make Cheese Vat, square, steam or hot water jacketed, all stainless steel, approximately 28.5" deep x 34" wide x 40" long x 35.5" total height

 

69589p-New 100 gallon Open Top Batch Pasteurizer, .25 HP Leeson gear motor with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inlet port, 1.5" air space probe port, 3" tri clamp electric air space heater port, thermowell or product tri clamp port, 2 CIP sprayballs, 2" outlet, 2 lifting lugs, 3 adjustable ball feet. *Pasteurizer meets 3A & FDA-PMO requirements

 

78842- 100 gallon Nuvat Cheese Vat model, stainless steel, 2" outlet, inside 50" long x 30" wide x 17" average depth, heat with water or steam

 

69590-New 150 gallon Open Top Batch Pasteurizer, .50 HP Leeson gear motors with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inlet port, 1.5" air space probe port, 3" tri clamp electric air space heater port, thermowell or product tri clamp port, 2 CIP sprayballs, 2" outlet, 2 lifting lugs, 3 adjustable ball feet. *Pasteurizer meets 3A & FDA-PMO requirements

 

66926p- 150 gallon Stoelting, Rectangular Mini Cheese Vat & PMO Legal Batch Pasteurizer, stainless steel, open top, lift off covers, stainless steel tank mounted 1.5 HP 57 RPM fixed position over head agitation, 2" stainless steel leak detect outlet valve, horizontal & vertical hand curd knives, hot water circulation pump & piping, interior dimensions 36" W x 36" L x 27" AD *Steam air space heater & electronic vat pasteurization instrument package available & priced on application

 

70034p- New 200 gallon Custom Built Shallow Make Cheese Vat, round, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam jacketed, ready for immediate shipment. 27.5" deep x 52" diameter x 35" total height

 

31542p-New 200 gallon Custom Built Shallow Make Cheese Vat, round, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed, approximately 27.5" deep x 52" diameter x 35" total height

 

16864p-New 200 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

69591-New 200 gallon Open Top Batch Pasteurizer, .50 HP Leeson gear motors with speed controller, swing arm removable shaft agitation, 1 heating zone dimple plate jacket, removable tank covers, product inlet port, 1.5" air space probe port, 3" tri clamp electric air space heater port, thermowell or product tri clamp port, 2 CIP sprayballs, 2" outlet, 2 lifting lugs, 3 adjustable ball feet. *Pasteurizer meets 3A & FDA-PMO requirements

 

47868- 230 gallon (2,000 pound) Custom Mini Cheese Vat, square end conventional, 7' long x 40" wide x 24" average depth, stainless steel exterior sides & bottom, welded dimple sheet bottom hot water heating, equipped with vat support stainless steel agitator, dual gear motor, counter rotating agitators, with two paddles on each shaft, 2" clamp outlet, stainless steel control panel with VFD for remote mounting

 

39426p- 250 gallon (2,150 pound) Damrow, Cheese Vat, square end, conventional, 6' long x 48" wide x 21" average depth, steam heat, new stainless exterior sides, stainless steel exterior bottom, agitation available at additional cost

 

46625p- New 300 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam or hot water heated, 3" flange outlet, less valve, 5' circular

 

77379p-New 300 gallon Custom Built Shallow Make Cheese Vat, round, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, hot water heated, 3" flange outlet, less valve, 5' circular, available for immediate shipment

 

45397-New 300 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam or hot water jacketed, 3" outlet with flange mount, less valve, 54" wide x 6' 4" long x 26" average depth.

 

79937- 300 gallon Jamesway, Milk Cooler, converted to open square end cheese vat, new rail, new posts, 1" NPT heating connections, 2 stir paddles, 1 harp 1/2 x 1/2 cube, 3" clamp outlet, Kusel style manual trip agitator, 110 volt disconnection, new star wheel, 3/4 HP single phase, 48" long x 84" wide x 84" tall, inside dimensions 45" long x 75" wide x 22" deep

 

66661- New 400 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

37168-New 400 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 12 gauge lining, 14 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

50694p-New 500 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed, 12' long x 54" wide x 26" average depth

 

16861-New 500 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed, 13' long x 54" wide x 26" average depth

 

68433p- 500 gallon Damrow, Cheese Vat, hot water jacketed, with covers & curd outlet strainer, 3" manual outlet valve, inside dimensions 53" wide x 113" long x 22" deep, overall dimensions 60" wide x 133" long x 38" high, less agitator

 

77426-New 500 gallon Vat Pasteurizer model DH0500VP, sweep agitator 1/2 HP, 1.8FLA 208 vac 3 phase, 50:1 gearbox ratio, 34 RPM, meets all PMO regulations for legal pasteurization, dimple jacket 40 PSI, 2" inlet & outlet, 40 GPM minimum flow rate, fiberglass insulation, dome top, manway, Anderson AJ300 temperature recorder 5 amp 120 vac, digital probe, 60" diameter x 64" outer diameter x 48" deep, weighs 1500 pounds

 

47353- New 500 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3" or 4" outlet, 0 - 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation, curd particles size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators.

 

75224- 560 pound Kusel, Cheese Vat model 4MX, 65 gallon capacity, stainless steel, mounted on casters, stainless steel over head agitation with agitator paddles, forkers & curd knives, vat strainer, 2" clamp outlet with tee type compression valve, interior dimensions 47" long x 30" wide x 14-3/16" AD

 

56544- New 600 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed, 13' long x 54" wide, 26" center depth

 

35503-New 600 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, with stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

79721- 600 gallon Custom Built Shallow Make Cheese Vat, round end with 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam jacketed.

 

59726- New 700 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam or hot water jacketed, 3" outlet with flange mount, less valve

 

41894-New 700 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam or hot water jacketed, 3" outlet with flange mount, less valve

 

59725- New 750 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

16859-New 750 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

49173- New 800 gallon Bcast Stainless Products, Cheese Vat

 

66662- New 800 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed, 14' long x 54" wide x 27" deep

 

62201- New 800 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, 3" outlet with flange mount, less valve, steam or hot water jacketed

 

38618p-New 1,000 gallon Custom Built Shallow Make Cheese Vat, round end with 2" free board, 12 gauge lining, 14 gauge exterior stainless steel with 2B finish, with stainless steel bottom, steam hot water jacketed, 3" outlet with flange mount, less valve, 16' long x 5' wide x 24" inside depth

 

66663- New 1,000 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam hot water jacketed, 3" outlet with flange mount, less valve, 16' long x 5' wide x 24" inside depth

 

16858p-New 1,000 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam hot water jacketed, 3" outlet with flange mount, less valve, 16' long x 5' wide x 24" inside depth

 

79938- 1,000 gallon Open Top Cheese Vat, square end, rail, rail supports, star wheel, 3" clamp outlet, steam heated bottom, 168" long x 64" wide x 36" tall

 

73364-New 1,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3" or 4" outlet, 0 - 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation, curd particles size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators.

 

47354p- New 1,000 pound Cheese Vat/Batch Pasteurizer Combo Vat model DH1000COV, removable agitator for cheese making, gentle yet efficient, meets all PMO regulations for legal pasteurization, paddle type agitation, 1/3 HP, 120/240 volt single phase 15 amp, dimple jacket, 40 PSI, 1.5" inlet/outlet, AJ300 temperature recorder, 2" leak detect valve, 150,000 minimum BTU/hour, overall 33.5" wide x 63" long x 67" high, 1026 pounds per hour.

 

66143- New 1,200 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam hot water jacketed, 3" outlet with flange mount, less valve, 5' wide x 24" inside depth x 21' long

 

37170p-New 1,200 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam hot water jacketed, 3" outlet with flange mount, less valve, 5' wide x 24" inside depth x 21' long

 

49175- New 1,500 gallon Bcast Stainless Products, Cheese Vat

 

37087-New 1,500 gallon Custom Built Shallow Make Cheese Vat, round end, 2" free board, all 304 stainless construction, 12 gauge lining, 14 gauge exterior lining, steam or hot water jacketed, with adjustable legs, 3" outlet less valve, 28' long x 5' wide x 30" average depth

 

16857-New 1,500 gallon Custom Built Shallow Make Cheese Vat, square end, 2" free board,14 gauge lining, 16 gauge exterior stainless steel with 2B finish, stainless steel bottom, steam or hot water jacketed, 3" outlet, less valve, 28' long x 5' width x 27" deep at sidewall

 

79326p- 1,800 gallon Kusel, Cheese Vat, 15,000 pounds, open top, square end, 3" clamp outlet, steam bottom heat, 24' 6" long x 62" wide x 70" tall

 

76386p- 13,000 pound Damrow, Cheese Vat, square end conventional, 22' long x 62" wide x 20" average depth, steam heat, stainless steel exterior & bottom sides with Damrow model RMM agitator.

 

34630-New 2,000 gallon Custom Built Shallow Make Cheese Vat, all stainless steel, round end with 2" free board, 14 gauge lining, 16 gauge exterior stainless steel, with stainless steel bottom, 3" tri clamp outlet less valve, steam or hot water jacketed

 

34631-New 2,000 gallon Custom Built Shallow Make Cheese Vat, all stainless steel, square end, 2" free board, 14 gauge lining, 16 gauge exterior stainless steel, stainless steel bottom, 3" tri clamp outlet less valve, steam or hot water jacketed 5' wide x 30" deep x 32' long.

 

73365-New 2,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3" or 4" outlet, 0 - 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation, curd particles size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators, overall 74.5" long x 41.5" wide x 72.5" high

 

73361- New 2,000 pound Cheese Vat/Batch Pasteurizer Combo Vat model DH2000COV, removable agitator for cheese making gentle yet efficient, meets all PMO regulations for legal pasteurization.

 

71128p- 20,000 pound Kusel, Deep Cook Cheese Vat, square end, extended legs, no agitation, stainless steel, 32' long x 64" wide x 92" high

 

42544p- 3,000 gallon or 3,500 gallon (30,000 pound) Damrow, Cheese Vat, with agitator, steam for heating, 32' long x 32" average deep, inside flooring needs repaired in several place, agitator has to be mounted & test ran

 

47865p- New 5,000 pound (580 gallon) Custom Mini Cheese Vat, square end, conventional, 11.25' long x 4' wide x 24" average depth, stainless steel exterior sides & bottom, welded dimple sheet bottom hot water heating, equipped with vat support stainless steel agitator, 3 sanitary counter agitators with 2 paddles on each shaft & 2" clamp outlet, stainless steel control panel with VFD for remote mounting

 

73366-New 5,000 pound capacity Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3" or 4" outlet, 0 - 30 RPM agitators, variable speed control, lift off agitator or removable agitator blades, low shear agitation, curd particles size control, low fines, no stirring of the corners needed, recirculation hot water heat, small vats have removable agitators

 

79593p- Complete Small Cheese Factory, includes 125 gallon batch pasteurizer with agitator & temperature recording chart, 110 gallon stainless jacketed cheese vat, drain table, 99 cheese molds, 12 wheeled cheese carts, 2 stainless steel tables 250 gallon DeLaval farm tank, 500 gallon stainless hot/cold water tank, grade A, transfer pump

 

51515- Rebuilt Overhead Vat Support Agitator Assembly with single carriage for vat length 14 to 28 feet, manufactured by Kusel or Damrow

 

51517- Rebuilt Overhead Vat Support Agitator Assembly with single carriage for vat length 28 to 36 feet, manufactured by Kusel or Damrow

 

76353p- Schulenburg, Quark Vat, 2,000 liter skim milk input, output 350 - 450kg quark, stainless steel inside & outside, for dry curdled quark from skim milk, dry solids end up 50%, pressing takes place in vat by weight of the whey, inner vessel with micro perforated stainless steel plate for draining of whey, hydraulic cylinders mounted on both sides & connected with each other though U beam, 4.25m x 1.30m x 2.45m, weighs 1600kg

 


New and Used Cheese Vats and Pasteurizer for sale.

Schier Company Inc. has new or used commercial open top or enclosed cheese making vats for your processing plant. We can meet all your needs from initial mixing to storage, complete processing lines, cooking, molding, cutting and packaging.