          New Arrivals
Inventory |
|
Item # |
DESCRIPTION |
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42482- |
Traveling
agitator assemble for all size custom built Cheese Vats. Built
according to size of the cheese vat. |
|
53931- |
Deep Make
Cheese Vat, no agitation, 39' long, 35" average depth, 74" wide
outside |
|
53932- |
Deep Make
Cheese Vat, no agitation, 36' long, 36" average depth, 77" wide
outside |
|
53930- |
Deep Make
Cheese Vat, no agitation, 31' long, 33" average depth, 71" wide
outside |
|
53933- |
Deep Make
Cheese Vat, no agitation, 27' long, 35" average depth, 74" wide
outside |
|
42544p- |
3,000 or
3,500 gallon (30,000 pound) Damrow, Cheese Vat with agitator, steam
for heating |
|
52027- |
25,000
pound Kraft, Deep make Cheese vat, stainless steel round end, 31'
long x 68" wide x 36' average depth, steam heat, stainless steel
exterior sides, stainless steel exterior bottom, with vat support
stainless steel clad agitator & 4 paddles. |
|
41721- |
20,000
pound Stoelting, round end Deep Make Cheese Vat with traveling
agitator, 21' long, 3' deep inside, 5' wide, 4' to top of vat, 8' to
top of agitator |
|
5189p- |
2,500
pound Jongia Holland, Specialty Cheese Draining & Pressing Vat,
model WDM8000, motor powered stainless steel perforated belt draws
cheese through end cut knives with vertical guillotine knife to cut
cheese in vertical plane, includes a vertical movable air powered
press plate along the top rail, dimensions 67½" wide x 24' long x
28" deep, includes new control package, new belt drive motor. |
|
34631-New |
2,000
gallon Custom Built, all stainless steel shallow make square end
Cheese Vat, 3" tri clamp outlet, steam jacketed |
|
34630-New |
2,000
gallon Custom Built, all stainless steel shallow make square end
Cheese Vat, 3" tri clamp outlet, hot water jacketed |
|
15205p- |
14,000
pound Damrow, Conventional Square End Cheese Vat, steam heat,
stainless steel exterior sides, stainless steel exterior bottom with
vat support, stainless steel clad agitator & four paddles, 24' long
x 62" wide x 24" average depth. |
|
47863p- |
14,000
pound Damrow, Cheese Vat, round end, conventional 24' long x 62"
wide x 24" average depth, steam heat, stainless steel exterior
sides, stainless steel exterior bottom with vat support, stainless
steel clad agitator & four paddles |
|
35259-New |
14,000
pound Custom Built, Conventional Square End Cheese Vat, steam heat,
all stainless steel, 24' long x 62" wide x 24" average depth, 3" tri
clamp outlet less valve |
|
31676p- |
1,500
gallon Kusel, Cheese Vat model 2462.S, with agitator, 24' long x 60"
wide x 7' tall to top of agitator |
|
16857-New |
1,500
gallon Custom Built, shallow make Cheese Vat, square end with 2"
free board, 28' long x 5' width x 27" deep at side wall, 14 gauge
lining, 16 gauge exterior stainless steel with 2B finish, with
stainless steel bottom, with 3" outlet, unit can be steam or hot
water |
|
37087-New |
1,500
gallon Custom Built, Cottage Cheese Vat, all stainless construction,
hot water jacketed, 304 stainless steel, 5' wide x 28' long x 30"
average depth, 12 gauge inside lining, 14 gauge exterior lining,
with adjustable legs, 3" outlet, |
|
37170p-New |
1,200
gallon Custom Built, shallow make Cheese Vat, square end with 2"
free board, 14 gauge lining, 16 gauge exterior stainless steel with
2B finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, 5' wide x 24" inside depth x 21' long. |
|
55294- |
1,100
gallon Cheese Vat, custom built, shallow make, square end with 2"
free board, 14 gauge lining & 16 gauge exterior stainless steel with
2B finish, stainless steel bottom, 3" outlet with Tri Clover flange
(less valve), steam jacketed, no agitation |
|
16858p-New |
1,000
gallon Custom Built, shallow make Cheese Vat, square end with 2"
free board, 14 gauge lining, 16 gauge exterior stainless steel with
2B finish, with stainless steel bottom, 3" outlet with flange mount,
less valve,16' long x 5' wide x 24" inside depth |
|
38618-New |
1,000
gallon Custom Built, shallow make Cheese Vat, round end with 2" free
board, 12 gauge lining, 14 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, hot water jacketed, 3" outlet
with flange mount, less valve,16' long x 5' wide x 24" inside depth |
|
16859-New |
750 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, steam jacketed |
|
41894-New |
700 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, hot water jacketed, 3" outlet
with flange mount, less valve, steam jacketed |
|
35503-New |
600 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, steam jacketed |
|
51911p- |
500 gallon
shallow make cheese vat round end, hot water jacketed, 104.75" long
x 4' 3" wide x 2 feet average depth |
|
16861-New |
500 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, steam jacketed |
|
16860-New |
500 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, hot water jacketed |
|
35498-New |
400 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, steam jacketed |
|
37168-New |
400 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 12 gauge lining, 14 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, water jacketed |
|
51909- |
300 gallon
shallow make cheese vat, square end, steam jacketed. 4' x 6' x 2'
deep |
|
16863- New |
300 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, steam heated, 3" outlet with
flange mount, less valve, no agitator |
|
45397-New |
300 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, hot water heated, 3" outlet
with flange mount, less valve 54" wide x 6'4" long x 26" average
depth. |
|
46625p- New |
300 gallon
Custom Built, shallow make Cheese Vat, round end with 2" free board,
14 gauge lining, 16 gauge exterior stainless steel with 2B finish,
with stainless steel bottom, steam heated, 3" flange outlet vat
measures 5' x 4' x 2', less valve |
|
16864p-New |
200 gallon
Custom Built, shallow make Cheese Vat, square end with 2" free
board, 14 gauge lining, 16 gauge exterior stainless steel with 2B
finish, with stainless steel bottom, 3" outlet with flange mount,
less valve, steam jacketed |
|
31542p-New |
200 gallon
Custom Built, shallow make Cheese Vat, round end with 2" free board,
14 gauge lining, 16 gauge exterior stainless steel with 2B finish,
with stainless steel bottom, 3" outlet with flange mount, less
valve, hot water jacketed. |
|
16167p-New |
100 gallon
Custom Built, shallow make Cheese Vat, steam or hot water jacketed,
all stainless steel. 2-1/2 x 3 x 2 |
|
53982p- |
100 gallon
Custom Built, round shallow make Cheese Vat, steam or hot water
jacketed, all stainless steel. |
|
53983- |
79 gallon
(300L) C.van't Riet, Batch Pasteurizer/Cheese Vat, AISI 3.04
stainless steel, round, triple walls, insulated with glass fiber,
jacket heated & cooled by circulation of external hot or cold water,
spray pipe in jacket for efficient & accurate heating & cooling,
supported by 3 s/s feet, tipping mechanism for vat emptying, 2 part
stainless steel cover, measuring lath, 2" drain valve with tri
clamps & leak detection, minimum filling level of 30%, electrical
stirrer single phase 220 volt 60 hertz 0.18/0.25 KW, motor with over
load protection, extra baffle for effective stirring, stainless
steel control box, switch for main switch motor temperature
cooling/warming, air space heating electrical heating elements &
emergency switch, tri clamp coupling for milk inlet |
|
28289p-New |
50 gallon
Custom Built, Cheese Vat, square end, no agitator, requires steam
source, 16 gauge 304 stainless steel, 2' x 3' x 1' 6". |
|
35318-New |
50 gallon
Custom Built, Cheese Vat, square end, no agitator, hot water
jacketed, 14 gauge 304 stainless steel, 2' x 3' x 1' 6". |
|
42447p-New |
17-30
gallon Cheese Vat & Pasteurizer in one, including recorders, leak
detect valve, they are all stainless steel construction, is operated
on 220 single phase service in any country world wide. This is
completely controlled from the front of the Anderson 12" 12 hour
circular chart recorder, comes with ground fault circuit
interrupter, Anderson temperature transmitters, mixer motor,
removable approved leak detect valve, a 2" thick insulated lid 250
watt air space heater for low temp pasteurization |
|
42446p-New |
7-15
gallon Cheese Vat & Pasteurizer in one, including recorders, leak
detect valve. |
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